annex farm to fork

However, ESA has called “for a sensible and evidence-based approach to all the initiatives listed in the annex of the Communication., “The intention to stimulate the reformulation of processed foods, for instance, is laudable but, going in the direction of setting maximum levels of certain nutrients as it is worded in the strategy, cannot be the way forward. EqjL�X�o,�@$W�M�i��q�1��oZ��r��w�EM�rϞ*�5��S��ảJ� [6��l��-̸��$�� dataLayerNews.related_tags = sanitize_gpt_value2("European Snacks Association, European commission, Farm to fork, nutrients, Salt content, Sustainability, coronavirus, health & wellbeing, Food waste"); Delegations will find in annex the Council Conclusions on the Farm to Fork Strategy, as approved by the Agriculture and Fisheries Council on 19 October 2020. friendsofboulderknoll.com/dinner. Eddy Farm, Newington: June 23, July 21, Oct. 2. It was started to generate awareness for Connecticut’s local farming community. Snacks, However, ESA has called “for a sensible and evidence-based approach to all the initiatives listed in the annex of the Communication. That's a compliment to both. <>/XObject<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI]>>/MediaBox[0 0 960 540]/Contents 34 0 R/Group<>/Tabs/S/StructParents 0>> Here are a few more places worth exploring: Don’t miss Connecticut’s annual Farm-to-Chef Week, celebrated throughout the state, September 17-23, 2017!

endobj } Leave a reply. var reg = new RegExp('\\W+', "g"); The entire meal is sourced locally from Field House Farm or other area farms. 28 0 obj <>stream function sanitize_gpt_value2(gptValue) �� _ word/document.xml�]]r��v~OU��b^�*�"%Z?�Hײl��b{dIs��j�M�G 4Hk��"k�R��|� � �6I�}�J"4��9��_��b!��F�e��=��]�4�X��;��e��I7�y�4ĝq�5�J��r��/}�F2�}�ҕ��2��4[M�WI��1�wɂ�is�|k2��՗��T�RF�}�E�I��C�DWxB=��Q֌. Get your “localvore” on at these Connecticut restaurants. COVID-19, At Greenhouse Cafe & Tavern, the setting is as inspired as the menu. From farm-fresh dairy to farm-raised bison, sushi to tapas, oysters to garlic.

And on that note, please nominate your favorite local business that could use some love right now: Choose from a menu of made-to-share small plates, flatbreads, and burgers at this carefully-cultivated spot. F2F is at the heart of the European Green Deal, which sets out how to make Europe the first climate-neutral continent by 2020 to boost the economy, improve people’s health and their quality of life, and to care for nature. 860-526-8078, Four locally sourced courses are served family style under the stars at this farm-dining series from chef Tim LaBant of the Schoolhouse at Cannondale restaurant. Monet himself would be pleased by the artfully-presented plates and delightful gardens. As an added bonus, the farm-to-table movement is great for the local economy. The menu changes for each event, but guests at past dinners have enjoyed multi-course feasts with delicacies such as fresh mozzarella with eggplant, tomato, zucchini and basil; and fresh clam and golden tomato risotto, with tarragon and basil. To keep your family, New England is internationally recognized for having among the most spectacular fall foliage displays in the world —, Planning an eco-friendly road trip in your electric vehicle? Instagrammable Connecticut: Vineyards and Wineries, Connecticut's Sweet Spots: CT Chocolate Trail, Making Thanksgiving Traditions in Connecticut, 31 Things to Do in Connecticut this November, Stories > ESA’s Devaux told this site it will certainly take advantage of the Commission’s invitation to engage with it in a broad public debate. New Chapter Va in Annex II: Redistribution of food . With so many farms working to produce high-quality, sustainable products right here in Connecticut, it’s no wonder that so many chefs are inspired to craft innovative and creative cuisine around them. dataLayer.push(dataLayerNews); 1 :��tǖR��hI�3�H�Q˸*�;��=�y�� n� ��yo��[vrf�A�6�3[�>_��-K��\NH!��?�|�h0Gt�v��?i�>��3�4�H8��' �� PK ! The Schoolhouse at Cannondale’s Farm to Fork Millstone Farm, Wilton: June 21, July 19-20, Aug. 16-17, Sept. 20-21 Four locally sourced courses are served family style under the stars at this farm-dining series from chef Tim LaBant of the Schoolhouse at Cannondale restaurant. Free newsletter Bailey's Backyard cultivates relationships with farmers all over the Northeast to source the absolute best ingredients. endobj It addresses comprehensively the challenges of sustainable food systems and recognises the inextricable links between healthy people, healthy societies and a healthy planet. A cool, industrial-chic vibe and friendly staff make Rooster Company one of the coolest farm-to-table restaurants around. Gather with friends and family inside a 1756 farmhouse-turned-restaurant. With their mobile wood fired pizza truck, A group of Connecticut farms come together for Madison’s and East Lyme's. “About 20% of the food produced in the EU is currently wasted, while 36 million citizens cannot afford a quality meal every second day and yet, the obesity rate is rising.”, It contends that, overall, the diets of Europeans are “not in line with dietary recommendations and the food environment does not always allow the healthy option to be the easiest option.”, With consumers increasingly paying attention to environmental, health and ethical issues, they “want green, organic food, with less pesticides, sugar and additives” and “food producers play a key role in ensuring that such demands are met.”, To facilitate this shift and improve the EU’s food environment, the Commission says it is launching initiatives to “stimulate reformulation of processed food, including the setting of maximum levels for certain nutrients and setting nutrient profiles to restrict the promotion of foods high in salt, sugar and fat.”, It is also seeking commitments from producers to reduce their environmental footprint and packaging; adapt their marketing and advertising strategies to take into account the needs of the most vulnerable; and ensure that campaigns related to food prices do not undermine consumers’ perception of the value of food. Thank you! It was started to generate awareness for Connecticut’s local farming community. And here are a few of the other places you can capture the truly magical experience of dining right on the farm.

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