If they harden completely before cutting there’s a greater chance they will break apart when you do cut them. Run a knife along the edges of the pan to loosen bars. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla extract with a handheld beater …

I agree with Amanda about adding chocolate! Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter … Line a 13 by 9-inch baking pan with aluminum foil and coat the foil lightly with nonstick cooking spray.

These sound like an amazing treat to make! After the oat mixture is firmly pressed into a parchment paper-lined pan (make sure the pan is lined so that you can remove the bars easily), a hefty amount of peanut butter is spread right on top. I just posted about these, but it’s an old recipe – one I keep forgetting about. I think most of us can agree that the 90’s were all that and a bag of chips. If I made a batch of these in my house, my husband would eat them all before I even had the chance to have one! Refrigerate bars until cool to the touch.

However, if you want to use semi-sweet/dark chocolate, that’s also a great option. Chill in the freezer for 10-15 minutes, or until the peanut butter layer is firm. A healthier snack with the flavour profile of a rich and decadent traditional granola bar.

Yum!

These look amazing! I would eat them all myself LOL!

To make the chocolate-dipping process easier, I highly recommend putting the cut bars into the freezer for at least 30 minutes until the peanut butter layer has firmed up.

Using the parchment overhang, gently pull granola bar slab out of the pan and onto a cutting board.

. I’d try to prepare this for the kids. Relive your childhood with this 90’s kid classic!

They were super easy to make and nice and crunchy but not so much that they were hard as a rock to bite into.

I had to come back and say that I gave this recipe a try and it was a complete hit in my house! In fact, the only time I remember eating them was when they were given out after soccer games. Cut into 16 bars. These look absolutely fantastic! Just a sweet girl who believes the world would be a better place if we focused all of our attention on food, rather than that silly politics stuff. crunchy breakfast bars, granola bars, peanut butter oat bars. I like to try creating these granola bars myself.

So glad you loved them. * Percent Daily Values are based on a 2000 calorie diet. This recipe is perfect and sounds amazing!

I think if you use natural unsweetened peanut butter they’d be super healthy.

Place the peanuts in a 12-inch skillet over medium heat, and toast, stirring often, until fragrant and golden brown, 3 to 5 minutes. Add the honey and brown sugar to the skillet and simmer gently over medium-low heat, stirring often, until the sugar is fully dissolved, about 5 minutes.

These crunchy peanut butter granola bars are too good to be true. Remove bars from the refrigerator and evenly spread peanut butter on top. That being said, I think I will have cook up a FEW batches of these delicious sounding granola bars this weekend. They are nice and crunchy on the outside but soft and chewy on the inside. These are a must try! Trust me, it’s A LOT less messy this way. I might have to give it a try. If there is only one recipe that you make from this Blog, this should be the one! It will be one of our go-tos from now on. I need to make these for them. Working quickly, stir the hot honey mixture into the peanut-oat mixture until thoroughly combined.

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