The Farm to Fork 2020 Conference - Building sustainable food systems together, will take place virtually on 15 and 16 October 2020 (World Food Day) and is the first in what will be an annual gathering of European stakeholders interested in helping to shape the EU’s path towards sustainable food systems. Network with other participants and speakers in a 1:1 meeting.

Through the marketplace, participants can list offers and request items: Farm to Fork 2020 conference: Building sustainable food systems together (Digital event), The webstreaming links are available on the, Private company (other than food business operators), Food banks and other charity organisations, Nutrition and/or health care practitioner. A series of events on topics related to the Farm to Fork Strategy are being organised by the Commission during the month of October. The virtual conference was held on the mornings of the 15 and 16 October 2020 (World Food Day). The webstreaming links are available on the European Commission’s event page. The 'Farm to Fork' conference, scheduled on 15 and 16 October 2020 (World Food Day), is the first in what will be an annual gathering of European stakeholders willing to engage and help shape the EU's path towards sustainable food systems. Visit the Farm to Fork Digital Gallery and find documents related to the Farm to Fork strategy, video testimonials, as well as examples of innovative projects.

The Farm to Fork 2020 conference will be web-streamed live for participants who did not get a chance to register. The opening address of the Conference will be given by the European Commission Executive Vice-President Frans Timmermans. Participants can connect through the platform of the conference to fellow attendees in one-to-one discussions on 15 and 16 October, from 12:30 to 18:00.

If you missed this event, you can watch the recordings, available on the Farm to fork website. Look for the 2021 lineup … Follow the latest progress and get involved. The Farm to Fork 2020 Conference - Building sustainable food systems together, will take place virtually on 15 and 16 October 2020 (World Food Day) and is the first in what will be an annual gathering of European stakeholders interested in helping to shape the EU’s path towards sustainable food systems. Food systems cannot be resilient to crises such as the Covid-19 pandemic if they are not sustainable.

The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly. It focused on the Farm to Fork Strategy, adopted in May 2020, for a fair, healthy and environmentally-friendly food system which, together with the Biodiversity Strategy, is at the heart of the European Green Deal.

By showing the external content you accept the terms and conditions of player.vimeo.com. The event will also provide a forum for discussion on the challenges and opportunities linked to the transition to sustainable food systems, as well as on possible further areas of intervention. Stakeholders across the food value chain, public authorities, international and civil society organisations, as well as other citizens and the interested public are invited to join the debate every year and contribute to the implementation of the Farm to Fork Strategy for a fair, healthy and environmentally friendly food system. The 2020 Farm-to-Fork Festival will take place September 10 through September 19 in the heart of Sacramento. Learn more about the chefs, musicians, breweries, wineries and farms that were featured at the 2019 festival.

You can access the gallery by clicking here. Please note: Some of the above content is hosted by a third party (player.vimeo.com). For a calendar of these events, please click here.

The conference largely demonstrated that each and everyone's contribution is needed. 15 October 2020, 9.00 - 16 October 2020, 12.15 (CEST).

The Farm to Fork 2020 conference: Building sustainable food systems together was the first annual gathering of European stakeholders willing to engage and help shape the EU's path towards a fair, healthy and environmentally-friendly food system. Your meeting will only be confirmed if the other participant approves it.

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