Must try this bundt cake.. Looks so so good! I love baking cakes or brownies, but don’t want to deal with too many leftovers! Not sure what to do now . (Another check mark in the simplicity column.)

This looks great for upcoming St. Patrick’s day . But if you love frosting as much as I do then you are going to want to make the chocolate frosting! Do not over mix. But the glaze is waaaaay too runny it is not much thicker than milk.

This eggless cake is rich from butter and buttermilk, with a thin, crisp crust and tender interior.

We pin all the entries and you will be seen on five blogs. I live in Australia and there’s no heavy cream so I used whipping cream with a fat content of 35% and it’s nothing that would stick to a cake!

Learn how your comment data is processed. You don't even need an electric mixer. Whisk a handful of dry ingredients together in one bowl, combine melted butter, beer, and buttermilk in a separate bowl, and you're nearly done. Hope to see you there! Bake in the preheated oven until the top gently springs back when touched and a toothpick inserted into the center comes out clean, about 45 minutes. yum! It’s a thing of beauty! If I haven’t done so, I would love to invite you over at Blogger Spotlight Link and Pin-it Party!

Perfect for later this month. Heat the oven to 350 degrees. I make bundt cakes because I am not the biggest fan of frosting.

All Rights Reserved. Add everything to the bowl at once, use chilled cream but don't worry about the temperature of the bowl or the whiskey, and use an electric mixer if you have one; a fat balloon whisk is the second-best choice. Bake for 55 minutes or until a toothpick inserted comes out clean.

As a bonus, cream dispensers will keep leftover whipped cream fresh for about 10 days, and any leftover whiskey whipped cream you might have is wonderful on hot chocolate or slowly dissolving into an Irish coffee.

Sometimes these beers use actual chocolate in their recipes, but it's more common that they're based on barley roasted to a point where it looks and smells like very dark chocolate.

Do I just add to the batter when adding yogurt? Thanks much for bringing this by Throwback Thursday! Add stout-chocolate mixture to egg mixture and beat just to combine. Next time I am going to make very large muffins with this recipe.

Gotta give this cake a try for sure!

Allow the cake to sit in the pan for about 30 minutes before running a knife around the edges. In a small sauce pan, combine butter and beer.

A word to the wise: This eggless batter bakes up into a very tender cake, which tends to stick to Bundt pans with complex patterns even if you try every trick in the book for pan preparation.

Amount is based on available nutrient data. Using electric mixer, beat eggs and sour cream in another large bowl to blend. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

The stout beer cooks down until it is almost syrupy in … The beer will thin out and be more like a syrup than a stout beer. Most people won't think twice about serving basic cornbread when is on the table.

Make sure you grease your bundt pan and dust it with cocoa powder so that the cake releases easily from the pan. Bake at 350 for about 30 minutes or until center in set and toothpick comes out clean. Once you've chosen your stout, the rest of the recipe is really easy. How easy? ¾ cup Irish stout beer (such as Guinness®), Back to Chocolate Guinness® Bundt® Cake with Whiskey Whipped Cream.

I fell in love with that cake. Your daily values may be higher or lower depending on your calorie needs.

In a saucepan, I combine the Guinness beer and the butter.

While specialized techniques for whipped cream abound, I vote for the simple route.

Also, we did not add walnuts, we decided next time, we will add walnuts.

To prepare the frosting; beat the butter in the bowl of mixer until creamy.

In a medium bowl combine the cake mix, eggs, vanilla, and Guiness.

While the cake is still warm, run a thin metal spatula around the sides of the pan to loosen it; leave in the pan to cool for 5 minutes. The absolute laziest way is via a whipped cream dispenser. It was easy to […], […] Get the Recipe: https://www.lemonsforlulu.com/guinness-chocolate-bundt-cake/#_a5y_p=3490920 […], Your email address will not be published. It runs every Thursdays, 7pm PST until Tuesdays, 7pm. You could omit the beer or use just enough to lend a hint of flavor. The moist chocolate cake is rolled around a Chambord Continue Reading, This holiday jello poke cake is so easy and so festive! I love the depth of flavor stout adds to chocolate.

After spreading the buttercream over the cake, I topped the cake with toffee bits.

In the bowl of a mixer, beat eggs and sugars on medium speed until light and creamy. Love how this Bundt Cake looks!!

while I may not enjoy drinking Guinness (although in college I sure did) I love it with my chocolate. Hope you like what you see! My daughter hated them due to the flavor profile but, that just means more cake for me Thanks for joining the Inspiration Spotlight party. Gradually beat in flour mixture with mixer on low. Chocolate Guinness® Bundt® Cake with Whiskey Whipped Cream, Congrats! It doesn't have actual milk added to it — the magically creamy, burnt sugar flavor comes from lactose, or milk sugar, that is added during brewing.

It didn't stick at all!!

The dark beer and unsweetened cocoa combine for a deep chocolate flavor that isn't too sweet. It’s hard to go wrong with booze in baked goods!

Chocolate cake is made richer with Guinness Stout. Sorry! In a large bowl, whisk flour,sugar,baking soda and salt.

This fudge recipe is made right in the microwave so not only does it come together quickly, but there is less clean up Continue Reading, Whether you are an experienced baker or discovered baking during quarantine, I have put together an essential gift guide with 9 must-haves for the experienced and novice Continue Reading.

Dry and tasteless. And guinness! Guinness Extra Stout is the most widely recognized, widely available choice, and its dry minerality is terrific with chocolate. The texture and the flavor lends itself perfectly to sweets like Guinness Black Bottom Cupcakes, Guinness Floats, and Guinness Milkshakes.

Notify me of followup comments via e-mail. just gorgeous Tanya!

Pinned & shared. A chocolate cake roll with a vibrant color that will brighten any dessert table! Whisk until mixture is smooth. Thanks for linking up to What’s Cookin’ Wednesday!

A creamy chocolate frosting is spread over the bundt cake, and toffee bits take it up another level.

I’ve always enjoyed the taste of stouts but until recently, I never really drank them much. This chocolate bundt cake is rich, moist, and infused with the bold taste of Guinness stout beer. I would wrap the cake tightly in plastic wrap and place in an air-tight container for 2-3 months.

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