Mmmm fontina cheese! Start with a layer of sauce using a combination of pre-made and self-made sauce. When selecting a wine to serve at this meal, keep in mind that root vegetables pair well with earthy varieties such as tempranillo, pinot noir and sangiovese. Skinny lasagna + extra dessert = balanced lifestyle. Once they’re done, lay them flat on foil and set aside. Just an idea to try for next time! https://happyhealthymama.com/vegetable-lasagna-recipe-easy-healthy.html This lasagna looks delicious! For my veggies, I used broccoli, cauliflower, carrots, and red peppers. Then remove from heat.

Puhlease. Cottage cheese should work well in lasagna – I don’t think it’ll change the flavor of the dish too much – just make sure to get a cottage cheese that isn’t too watery so that the dish stays together!

I know – it’s my favorite baking dish!

Here’s the thing, though: this veggie lasagna actually is healthy. Repeat: the servings are huge. I eat a spoonful cupfull of chocolate chips after dinner every night! Crate and Barrel. However, I don’t see in your directions where/when to add the fresh thyme. , It’s so refreshing to find a healthy and colorful dish the whole family likes! It came out a bit watery & didn’t stay together when cut. So glad I did :0). I agree with so many of your reasons for making it! 1 egg. But, taste was awesome! Let the lasagna rest for 10-15 minutes before slicing it, that way it will hold together once you do slice and serve it. The one I made from the leftover meat sauce in the freezer. Who cares if it takes and extra 10 minutes to melt because its too thick?

It looks so good and delicious: I want it! Sort of.

Cook the zucchini, peppers, onion, and garlic until almost done before adding spinach. Yum! And if nothing else, who doesn’t love a cheese blanket? Can’t wait to try it and savor that blanket of cheese. Hi Kristen! I, too, have a dessert addiction so skinny lasagna is GOOD! Thanks for letting me know how this turned out for you! A little thing about me: I ♡ FOOD. It had really great texture/layers for a veggie lasagna! Hi! Both of my kids (aged 2 and 5) devour this recipe every time I make it.

It makes for great leftovers, and is super freezer-friendly as well. Thanks Heidi! Thanks for coming to check out my blog. Crumble the cheese on top of the veggies. Remove from heat.

I blanketed some Brussels sprouts in a nice Fontina spread this weekend, and you know what? Thank you for this wonderful meal idea! As do a lot of ure other recipes..I follow skinnytaste.com and stumbled across your sweet baked potato recipe on her site. In a medium bowl, add the 2 eggs and 1/4 teaspoon salt to the ricotta cheese and stir to combine. It makes great leftovers too – it will keep in the fridge for at least a couple days after you make it! Keywords: lasagna recipe, veggie lasagna, vegetarian lasagna, healthy lasagna, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. I’m so glad to hear that Jessica!

Cook the lasagna noodles according to the package directions (leave them al dente). Salt water and cook lasagna noodles al dente (maybe about 4-5 minutes). 1/2 chopped onion. tomatoes and eggplant (or squash) and pepper and cook 3 minutes

No questions are dumb questions Sorry it took me a few days to reply to you – it’s been a busy week!! This was easy, and delicious I am already scoping your site out for what to have next! I’m in. 3 cups chopped veggies of your choice. Thanks again and let me know how the lasagna turns out – I’m sure you will love it!! Garden Vegetable Lasagna A healthy garden vegetable lasagna, with layers of spinach ricotta, zucchini and onions, noodles, marinara sauce, and mozzarella cheese.

It was so good! Add the baby spinach at the end (when the zucchini/red pepper are almost done cooking), saute another 3 minutes until spinach is wilted. So happy you had such a nice dinner with this dish! Step 1. Was just dreaming of lasagna but not the calories. Add the rest of the marinara sauce to the vegetable mixture. I seem to have a certain skill for presenting you with food that is healthy…. . OMG – yes, this was a bit of work, but oh so good. A delicious vegetarian … Me too!!

A food blog with simple, tasty, and (mostly) healthy recipes. This was meant for my soul. Spinach, zucchini, and bell peppers all work well in a veggie lasagna. very similar to the recipe i use , great minds think alike! And I say cheesy because I like to give the illusion that it’s super cheesy, but here’s the other thing – for better or worse, it’s not excessively cheesy. Going to give this a go, but I will have to substitute the ricotta for cottage cheese, this shouldn’t change the flavor too much from your recipe right? There are lots of friends in town, ok? Chips and salsa are my weakness too! I’m so happy to hear that Deanne!! Remove foil and bake for 10 minutes more or until cheese is bubbly. Uncover and bake for 5 min. Every time I’ve made this: for parties, for meat-eaters, for the holidays, for my family — everyone loves this recipe! It even has a lid. And my hands are apparently huge. I’m sorry if this is a dumb question. . Like if we made this lasagna I wouldn’t be allowed to participate in putting the cheese on because I have a problem with always putting far too much cheese. To me it’s more interesting than just pasta, noodles, sauce. Honestly. Tag @pinchofyum on Instagram so we can find you! Toasted some sprouted grain bread, and this was a fabulous dinner.

My husband and I made this for dinner tonight, served it with a red wine and some slices of Italian bread. Thanks so much for sharing your experience with this recipe! Add the zucchini, garlic cloves, Italian seasoning, 1/4 teaspoon salt, and pepper and sauté another 3 minutes. Such beautiful photography! This sounds delicious and perfect! Really love the whole wheat noodles and all the veggies in this. I tried a skinny (well, skinnier) lasagna back at the end of the summer with ground turkey rather than ground beef, but this is the first veggie option that has looked as yummy to me.

Mexican restaurants with unlimited chips and salsa. I substituted fresh bella mushrooms in the sauce for the pepper, and I cooked and added some lentils for the illusion of meat (husband), and it was very good. Rinse with cold water, and drain.

I made it tonight and it was delicious!

Saute the onion and garlic in the oil over medium high heat. A tiny habit of playing hooky from the gym. And I have to say: it was a hit! Hope that helps! Add veggies and saute until tender. WIll last for 2-3 months in the freezer. Don’t try to spread the cheese layer. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious, healthy, family friendly food! Add 1/3 of the vegetable mixture on top of the ricotta cheese. Add Italian seasoning to taste, if your crushed tomatoes don't have that already added. So glad you liked this recipe Sarah!! Sprinkle Italian seasoning, salt, and crushed red pepper to taste on top, stir, and let it cook a couple more minutes.

That means a lot!

Soooo… if I eat half the pan then it’s still healthy, right??? My desired lasagna portion size: 3 pieces. this looks awesome and I see your pics everywhere on FG, TS, etc…congrats. Layer four cooked noodles in the pan, slightly overlapping them if necessary.

Favorite things include my camera, lake days, and dark chocolate. Make this lasagna for at least one, if not all six, of those reasons. This one fits my picky recipes, thanks so much for sharing your recipe. longer until the cheese has melted. 1 tablespoon olive oil. I hope you enjoy this veggie lasagna as much as we did! ★☆ One cup of cheese? I have a lot of vegetarian lasagna recipes and one that is my favorite but it only has spinach in it. Thanks again! ABSOLUTELY LOVE IT. This looks great and healthy! Once they’re done, lay them flat on foil and set aside. Delicious!

… if only real blankets were made out of cheese! 2 cups fresh spinach. Your email address will not be published. Your email address will not be published. For the corners – if you make sure the sauce reaches all the way to the edges of the pan – and make sure the lasagna is fully covered in sauce, you won’t get crispy corners. Put a layer of sauce at the bottom of the dish (For every layer of sauce, I used 1/2 the self-made sauce and 1/2 the pre-made sauce). Hooray! Three cups of chopped vegetables and one cup of fresh spinach have sneaked – snuck? Top with 4 lasagna noodles,1/2 cup ricotta mixture, 1/2 of the veggies, and 3/4 cup sauce. Store in airtight container. This lasagna is fantastic.

Then dab the zucchini dry with a paper towel before adding it to the rest of the veggies when you’re sauteeing them. ★☆ Cook, pan covered with foil, in the preheated oven for 20 minutes.

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