I divided the batter between my prepared cake pans and popped them in the preheated oven. Add the flour and mix until just combined. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 4 to 5 minutes, until light and fluffy, scraping down the bowl. I started by placing four small pieces of parchment paper on the edges of my cake plate. To finish, I slid the parchment pieces out from under the cake. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. I’m a sucker for a good cake recipe. But honestly, it tasted great without the yolk, too. Note: Every product is independently selected by our editors.

Preheat the oven to 325 degrees. Double boiler. Pour the batter into the prepared pan, smooth the top, and bake for 25 to 35 minutes, until a cake tester inserted in the center comes out clean. Check out our best-ever chocolate cake recipes here. Should you bake cupcakes? It was so good. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. (If you’ve never done this before, check out our no-fail guide to greasing a cake pan). Once my ingredients were ready to go, I used my KitchenAid Sifter + Scale attachment to quickly combine the flour, sugar, cocoa, baking soda, baking powder and salt in the bowl of my stand mixer. It made sense—since the recipe called for 2½ cups of liquid—but I was a touch concerned that the cakes wouldn’t firm up. Topped with a whipped pudding pineapple frosting. “I bake the cakes one day and make the buttercream and assemble the cakes the next so it is not too daunting. I used an offset spatula to spread a generous layer of frosting over the first layer. And vanilla, pumpkin, pound—I enjoy almost any cake flavor. Get Ready to Bake.

Follow these simple tips and you'll be frosting cakes like a pro. Another tester thought that a fruit curd—like lemon or raspberry—in the middle layer would take the treat to a whole new level. Off the heat, immediately stir in the butter, flour, sugar, coffee granules, and salt with a rubber spatula. Sign up for the Recipe of the Day Newsletter Privacy Policy, No-Bake Chocolate Chip Cookie Dough Ice Cream Sandwiches. So, on a snowy day, I gathered up my ingredients and put her recipe to the test.

Line with parchment paper, then grease and flour the pan. Do not refrigerate. As I poured the mixture, I realized that the batter was really runny. Once the chocolate melts, set it aside and let it cool to room temperature. Apr 16, 2020 - Explore Evian789's board "Ina garten chocolate cake" on Pinterest. From rich chocolate cakes to fresh fruit-topped desserts, all of these Ina Garten cakes are worthy of a spot in your Easter feast. It takes less than 10 minutes to make the frosting. First, I preheated the oven to 350 degrees. After smoothing the surface, I created texture by gently working my spatula from side to side, creating waves in the icing. Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. Next, I used butter to grease two 8-inch by 2-inch round cake pans, then I placed a parchment circle on the bottom of the pan, buttered the paper, then lightly coated the surface with flour. I also love this frosting on apples or graham crackers.

An old Southern tradition to make this cake when the preacher comes by for a visit. Garten has a whopping 11 cookbooks, and within those cookbooks are plenty of delicious cake recipes, from rich chocolate cakes to fresh fruit-topped desserts. to help give you the best experience we can. I used my spatula to frost the top and sides of the cake. Gosh. I can make both in about 15 minutes. Learn how to chop and melt chocolate (and a foolproof fix, if necessary). Next, I measured out all of my ingredients. At this point in the recipe, the batter looked (and smelled!) More secret baking tips to take your treats from good to great. I chose to omit this ingredient because the FDA recommends cooking egg yolks until firm. With a rubber spatula, scrape down the bowl to be sure the batter is well mixed. Don’t overbeat, or the cake will be tough. Then, I measured out 2 teaspoons of hot tap water, and dissolved the instant coffee powder in it. 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, 2/3 cup unsweetened cocoa powder, such as Droste Cocoa Powder, 12 ounces bittersweet chocolate, such as Lindt, 1/4-inch-chopped, 3 tablespoons unsalted butter, diced, at room temperature. More quick tips for frosting a beautiful cake. With the mixer on low speed, slowly add the wet ingredients to the dry. On low speed, add the chocolate and coffee to the butter mixture and mix until blended.

Dissolve the coffee powder in 2 teaspoons of the hottest tap water.

It was thick, luscious and extremely decadent. Taste of Home is America's #1 cooking magazine. Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. All you need to do is nestle a heat-proof bowl over a few inches of simmering water. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Don’t overbake! Add the half-and-half and whisk until smooth. Makes enough frosting for a two layer cake or about 24 cupcakes with generous frosting (the only way I like 'em!) I set my timer again—this time for 30 minutes—to let the cakes cool. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 4 to 5 minutes, until light and fluffy, scraping down the bowl. I started by prepping my pans and ingredients.

Then, I added the vanilla and continued to beat for another three minutes. If you’re looking for a weekend baking project, Beatty’s Chocolate Cake is really easy to make and it will become everyone’s favorite chocolate cake! 1/4 pound unsalted butter at room temperature, Candied violets or edible gold leaf, for decoration (optional). I adore the combination of moist chocolate cake and lighter-than-air buttercream.”. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Line with parchment paper, then butter and flour the pans. (If you overbeat it, it will curdle!) And, voila! Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. And, in light of the recent egg recalls, I wanted to play it safe. Stir until just melted and set aside until cooled to room temperature. Get perfect whites and pristine yolks every time with our tips. This 3-layer Death by Chocolate Cake is for SERIOUS chocolate lovers only! Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. This technique, called mise en place, may create a few extra dishes, but it makes the baking process a whole lot easier. I went into this recipe with pretty high hopes. Mix in the chocolate syrup and vanilla. It's all the flavors of pineapple upside down cake, made simple and it's sure to be a crowd pleaser!

I asked a few family members to try the cake, too. All rights reserved. Spread on the cake immediately with a metal spatula. Get more of Ina’s best cooking tips here. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. The coffee really boosted the chocolate flavor, creating a dark, rich cake. This beauty has over 2,000 reviews and still maintains a 5-star rating! Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking pan.

Add the eggs, one at a time. On medium speed, add the vanilla, then beat in the eggs, one at a time, until incorporated and the batter is smooth. Before adding the buttermilk I made sure to give it a few quick whisks since Ina specifically mentions in the ingredients section that the buttermilk needs to be shaken. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.

First, I chopped and melted the chocolate in a double boiler. Add the flour and mix until just combined. These recipes are worthy of blue ribbons to help you win the fair! On medium speed, add the vanilla, then beat in the eggs, one at a time, until incorporated and the batter is smooth. May 2, 2020 - Explore Christine Zabaneh's board "Ina garten chocolate cake" on Pinterest. Find the preparation steps, tips and advice for a successful dish.

Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. delicious—but I still hadn’t added Ina’s secret ingredient: freshly brewed hot coffee. Clearly, I had nothing to worry about. Martha Stewart’s ‘Showstopping’ Carrot Cake Has a Surprising Frosting, The Black Friday & Cyber Monday Deals You Should Know About — & Some You Can Shop Now, This $30 Dyson Toy Vacuum Is the Ultimate Holiday Gift For Parents Because It’ll Make Your Kid Want to Clean, Oprah’s 2020 Favorite Things List Celebrates 50 Black-Owned Businesses, Costco Is Selling a Double-Crust Apple Pie That Weighs 4 Pounds, Trader Joe’s Is Now Selling 3 Kinds of Eggnog That Will Spice Up Your Holidays, Giada De Laurentiis’ Super Crispy Lemon Potatoes Are A Bright and Fresh Thanksgiving Side, Martha Stewart’s Deep-Dish Pumpkin Pie Has the Easiest Crust Ever, Costco Just Re-Stocked The Easiest Thanksgiving Appetizer Ever. See more ideas about Dessert recipes, Desserts, Delicious desserts. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Place the chocolate, butter, and espresso powder in a bowl. Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. Add the eggs, one at a time. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. If you don’t have a double boiler, it’s super easy to make one. With the mixer on low, add the flour and chocolate mixtures alternately in thirds, starting and ending with the flour. While continuing to beat on a low speed, I added the chocolate and coffee to the butter, mixing until blended. Or maybe you should opt for something healthier? She admits on her show, The Barefoot Contessa, that the recipe came from her florist friend Michael’s grandmother. Sift the flour, baking soda, and salt together in a medium bowl. Then, in a separate bowl, I combined the buttermilk, oil, eggs and vanilla. I cut myself a slice of cake and—Oh.

Vanilla latte cake; light fluffy vanilla and coffee cake layered with sweet vanilla and coffee buttercream, simple, soft and delicious!

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