Thanks to you Preeti! All you have to do while baking this cake in the microwave is to reduce the baking time by 25%. it rose well at the beginning, but by the end it sank in the center.

Add the dry ingredients to the wet ingredients in two batches, alternating with milk. So soft and moist looking sponge cake. Reheat the remaining syrup to pour over the cake just before you are ready to serve. Eggless Lemon Sponge Cake: For 6 inch baking pan . fabulous presentation.. lovely clicks, N well clear recipe to follow! Hey! I made the cake I followed ur recipe word to word the cake turned very soft and fluffy but im not very happy with tje taste. I added water to get the consistency but the cake did not rise and there were way too many cracks. Using an electric mixer add the milk, oil, golden syrup, lemon juice and zest. Line and grease the base of a 1kg loaf tin with baking paper parchment paper.

Transfer the batter into the prepared cake pan. You should receive a text message shortly. Beat until the mixture looks like a smooth batter.

It’s sup er yum ! Bake for approximately 35 minutes or until when a skewer is inserted into the middle of the cake and it comes out clean. Save my name, email, and website in this browser for the next time I comment.

the batter was more like a dough instead of flowing consistency. Beautiful cake , Love the props u have used and beautifully pictured.. .

Looks very tempting.Deepa, Love that this cake has no butter – makes it seem just a little bit healthier. Preheat oven to 180 degree C for 10 mins. Your email address will not be published. Sift the flour, baking powder, salt and sugar into a mixing bowl.

While zesting, make sure you are only getting the yellow skin of the lemon and not the inner white skin, which is bitter. Not sure why can you suggest please. In a separate bowl, add vegetable oil, sugar and vanilla extract. I suggested to my wife Anjna mathur, herself a cookery writer/teacher, to try this recipe.

Yes, you can steam this cake.

Next time I would do 1.5 cups of powdered sugar instead of the .5 cups and add in a teaspoon of vanilla essence.

There is no need to add any food coloring agent as the color of cake will turn out yellow. Carbohydrate 55.2g Find the pic here: https://www.facebook.com/groups/382994401880937/permalink/471568169690226/.

Blend it again. Tried this cake today using the exact measurements. Allow the cake to cool down and frost with the most amazing cream cheese frosting. Take a greased loaf pan/cake pan. Pre heat your oven to 180°C/350°F/Gas mark 4. I pretty much did.

of the reference intake

Lovely colour and very tasty. Do not over mix at this stage. Also as there was more liquid, i reduced the amount of yougurt by 1/6, the temperature to 170°C and increased the time.

2 tbsp lemon juice. i loved the look of this cake! any reason for this ?? Thank you for sharing. I just tried this lemon spong cake and loved it. A lot of eggless lemon sponge cake recipes call for condensed milk but I don’t prefer using that as it makes the cakes very sweet.

Always remember to freshly zest the lemon right before you need it for the cake.

Deepal, i have not used thick curd here.

I could not think of anything else for L other than Lemon and it had to be Lemon Sponge Cake.

lad to know you loved it Keep baking , […] cake as I always get queries on how to prepare vegan cake.

You can google about it.. Shan, did you follow the ingredients measurements exactly or made any changes??

She added 1/4th cup of hot milk to loosen the dough but it seems to be optional.

Just tried the recipe and it turned out awesome.

Slice the cake and serve. 196g cake flour or all-purpose flour. Let it rest for 2 mins. Combine curd and powdered sugar in a mixing bowl and beat it using hand blender or whisk. Thanks for the reply.

Our compliments to you. Using a spatula to fold the dry ingredients into the wet ingredients. Give this a good mix and set it aside. and half the quantity of oil mentioned. No bake Chocolate fudge - 3 ingredients only! Remove pan from the oven. Bake at 180*C for 35-40 minutes or until a skewer inserted comes out clean. 1 ¾ tsp baking powder. Can i have ur curd recipe? dear… but faced storage prob. Is it possible to add some more sugar to it ? Very well prepared and explained. with correct measurement and good quality of ingredients, you will get perfect result.

And also, halved the recipe since I have got a really small tin. the cake looks so perfect… in love with ur props, would love to raid your area one day… . Cake and cupcakes look so good. But my mom said it could be a little sweeter. Keep it aside.

what can you substitute the curd, to make it vegan?

I have tried many steamed cakes. Fill it with cake batter. What will be the quantity? I’ve not yet tried vegan cakes.

Top with blueberries and devour. Add this dry mixture to wet mixture and mix everything well. I did refer my citrus fruit cakes like Lemon Sponge Cake & Mosambi Cake for the measurement and cdkitchen.com for replacing curd / milk. Just tried this.

thats why you didnt get runny cake batter.

Hope you like it! Thank you from Pretoria, South Africa. I'm not sure what went wrong your side.. the batter should be of running consistency.. Cracks will come if you have over-mixed the batter or oven is at high temp.. yes.

Will share it soon..

I followed the recipe but my cake turned out to be dry and also my batter was very thick and non fluid. Transfer the cake carefully to the cooling rack and let it cool down completely. take 2 or 3 tbsp of butter.. Hi,

1 tsp baking soda. I am glad to say that the cake came out very well, using the measurements given in the recipe. I have replaced butter with vegetable oil.

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Sieve maida, baking powder and baking soda. While the cake is cooking heat the lemon juice and sugar in a small saucepan until all of the sugar has dissolved. still its not raw inside, but the texture is not good Looks super spongy dear!! I want to make this cake but without the oil and use butter instead, so how much butter should I add. Reducing curd and oil quantity might have resulted in shortage of wet content.

But I must admit that I have a sweet special spot in my heart for this eggless lemon sponge cake.

Please visit my blog here: bellpepperz.blogspot.com .

i made it today, but i had to replace the sugar due to an intollerance.

Loved the cake! also I didn't add the watery part of the curd . Til nw didnt faced dis image quality probs.lets see…n cake luks so sft n fluffy…of ocurse lemon flavour is just awesum. Our neighbors have a lime tree and most of the tree has come over our

hi!! Thanks for sharing the recipe. Thank you from Perth, Scotland . Use an electric whisk or hand whisk and mix this until the mixture is well combined and slightly fluffy. I would love to visit your blog.

Best carrot cake in the world- Birthday post! 2 tsp grated lemon zest. Try with 1 cup of sugar. 48g vegetable oil. Thanks for the recipe Preeti Superb presentation there Preeti..Loved the cake ! Eggless Lemon Sponge Cake is very soft and moist with the flavor of lemon. what do you think i did wrong? Site SetUp By Kaushik, EGGLESS LEMON SPONGE CAKE: BEST LEMON CAKE RECIPE. Now I have discovered the land of lemon desserts starting from my simple Lemon Curd, Raspberry Lemon Cupcakes, to Lemon Thumbprint Cookies and so many more. Eggless, hence my type! @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM, Lemon Sponge Cake (Egg-less & Butter-less), Carrot Jaggery Cake (Egg-less & Butter-less), Sweet Lime & Coconut Cake (Egg-less & Butter-less) / Mosambi Cake, Mango Chocolate Marble Cake (Egg less & Butter less) – For Home Baker’s Challenge, http://www.jopreetskitchen.com/2012/03/how-to-make-thick-curd-at-home.html", https://www.facebook.com/groups/382994401880937/permalink/471568169690226/, Eggless Amla, Coconut & Jaggery Cake / Nellikai Vellam Cake (Vegan Cake Recipe) | Jopreetskitchen, Eggless Mawa & Tutti Frutti Sponge Cake / Cardamom flavored Steamed Milk Cake - Christmas Recipes | Jopreetskitchen.

Please check this link to get the recipe, "http://www.jopreetskitchen.com/2012/03/how-to-make-thick-curd-at-home.html"I'm not sure about the vegan substitute for curd. then now am upload fotos from picasa to g+ directly and using… the original quality is maintaining… Try this method… n cake is so awesome da… Yesterday I made simple sponge cake n the lemon flavor will be too good as usual excellent clicks….

I followed this recipe from Sanjeev Kapoor’s Cakes & Bakes cookbook. Do you want to bake an eggless lemon cake recipe in microwave? however I didn't want it very sour so added only one tbsp of lemon juice. Hi Cindy, sorry to say but i dont think it will work out without adding curd / yogurt.. Curd gives nice texture to cake.. Add the food colour and mix well too. Can i just use water or lemon juice instead of curd? i used 50% xylitol, 50% agave syrup instead, plus 1 1/2 tsp of stevia nunaturals. Thanks.

FUDGY CHOCOLATE BROWNIES ( with eggless option ), WHICH CHOCOLATE TO USE FOR BAKING- COMPOUND OR COUVERTURE.

Before you comment please read our community guidelines. When you have removed the cake from the oven, whilst it’s still warm prick all over with a cocktail stick and drizzle half the syrup over the cake so that it soaks into the sponge.

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