(And in three easy steps!) Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Thanks.

Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!

Our Thanksgiving planning guide is here to save your holiday! Strawberries (w/their juices) are also good on top w/whipped cream. This is the recipe that my family has used since a friend gave it to us in the 1950’s. I just weighed out a pound and sifted it. The French lay claim to the pound cake as well, though it’s called quatre-quarts or four quarters. Make it a vegan lemon pound cake, with our super simple substitutions! Follow these step-by-step instructions for creating a customized whole-home cleaning schedule.

Place sugar and butter in a large mixing bowl. Here's what we predict to be trending in the coming year. Substitute 1 teaspoon lemon extract for the vanilla.

Now here's a pound cake you'll go bananas for.

Cool in the pans for 15 minutes before removing to a wire rack to cool completely. Pucker up!

I didn’t get an exact measurement. Pound cake doesn’t have to be complicated. This time I’ve got a scale and 9 eggs makes a pound.

Who says you have to stick with a classic pound cake recipe?

Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. https://thestayathomechef.com/traditional-pound-cake-recipe This recipe calls for basic ingredients that you most likely have in your pantry. The luxurious pound cake gets tart flavor from fresh lime juice and a smooth, buttery texture from cream of coconut.

Make a glaze to put on after baking by whisking together 1/3 cup lemon juice with 1/3 cup sugar until dissolved. Stir until thick. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated.

—Robin Smith, Old Fort, North Carolina. Remove from the oven and allow to cool for about 15 minutes before inverting onto a plate. You may also be interested in the following classic cake recipes: STORAGE: Pound cake needs to be stored in an airtight container to keep it from drying out. Add 2 cups boiling water. Congrats! The warm slices of cake (drizzled with orange juice) are even more decadent when topped with cool, fluffy whipped cream, chopped pistachio nuts, and our espresso chocolate sauce. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Hosting Thanksgiving dinner for the first time or need a quick refresher? Slowly add in flour, mixing in between additions. Sour Cream Pound Cake: Replace half of the butter with sour cream. These tips will help you make time for self-care for a mental health boost every day. Pour batter into the prepared baking pan, filling no more than 2/3 full. It really depends on your oven.

All Rights Reserved. This one's made with cranberries, raspberries, and pomegranate, and gets its gorgeous swirl from raspberry jam. Chopped pecans add texture, and a swirl of cream cheese perfects the dense, crumbly cake. Pound Cake is nice to have around the house to eat as is, or we also like to have it with a fresh fruit salad on the side or on top. Wow it’s really generous of you to share her recipe, I’m off to try it with this pound cake lol.

Lemon Pound Cake: Add 2 tablespoons lemon juice to the batter with the eggs or 1 teaspoons lemon extract. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. I add chopped pecans and strawberries to the... Fall in New England is so beautiful, and the apples here are the best!

Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. An easy powdered sugar drizzle sweetens things up.

I take this cake when asked to bring dessert for potluck lunches. Glad we all enjoy a real pound cake. My Mama used to say that salt helps in the rising, which I’m thinking is where the salted butter comes in, PLUS most pound cakes will always call for all purpose flour. The texture was firm but not heavy and the taste delicious! The recipe for pound cake was included in the very first American cookbook, American Cookery, published  in 1796. Watch the video below where Rachel will walk you through every step of this recipe. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Taste of Home is America's #1 cooking magazine. Here's how to tell the differences between each architectural style. Almond Pound Cake: Add in 2 teaspoons almond extract to the batter with the eggs. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Sprinkle with powdered sugar. Cake flour will not work for this recipe.

Homemade cookies are always a welcome treat.

Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. This recipe worked out very well! Yellow Butter Cake with Chocolate Buttercream. These petite pound cakes make a great potluck or bake sale addition. Because wine makes everything better.

Say hello to the coolest summer cake you'll ever make. Topped with a citrus-coconut glaze, lime zest, and toasted coconut flakes, this twist on classic pound cake is sure to satisfy your sweet tooth. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I will use it again and again! Most people won't think twice about serving basic cornbread when is on the table. You saved Homemade Pound Cake to your. This recipe calls for basic ingredients that you most likely have in your pantry. This photo-worthy, homemade lemon pound cake is all about the glaze. Makes a tasty Strawberry Shortcake. A few simple additions transform the basic recipe into lemon-poppy seed pound cake or blueberry pound cake. © Copyright 2020 Meredith Corporation.

Can you please tell me when to tent the cake with foil? The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names. It only gets better for chocolate-lovers when smooth milk chocolate ganache slathers the upgraded pound cake. A side of blood orange-infused whipped cream completes the dessert. Pound cake doesn’t have to be complicated. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Butterscotch Sauce: Stir together 1 cup brown sugar, 1/4 cup butter, and 3Tablespoons flour. A light brushing of orange juice and a sprinkle of coarse sugar finish the pound cake, which can be stored in the freezer for up to two months. Win $25,000 to Create Your Backyard Oasis! By signing up you agree to thestayathomechef.com's terms of use and privacy policy. All Rights Reserved. Cool completely, about 2 hours. Do you weigh the eggs when in the shell or cracked open in a bowl? Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years.

Add 1/2 cup milk and beat on low speed until just blended. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved.

Topped with candied orange slices and citrus glaze, the dessert is as showstopping as it is delectable. Brandy-spiked cherry compote takes it over the top in the best way.

Find out, plus get our best tips to ensure success in making this beloved loaf cake. What Is Pound Cake? Large eggs tend to weigh just short of 2 ounces each. Sour cream produces a more moist cake. Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Make Your Fireplace a Focal Point with These 26 Mantel Decor Ideas, Is It Possible to Host a Safe Thanksgiving Dinner IRL?

Classic pound cake is super easy to make thanks to its basic ingredients -- butter, sugar, eggs -- that most people already in their kitchens. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space.
Delicious! I made my first pound cake using this recipe and it came out great. Combine flour, baking powder, salt, and nutmeg in a medium bowl. Your email address will not be published. Martha Stewart may receive compensation when you click through and purchase from links contained on this website. This recipe calls for basic ingredients that you most likely have in your pantry. The Simple Power of Pound Cake, Explained, Martha Stewart shares an up-close and personal perspective of her life. Make it extra sweet by using any leftover pulp for a simple DIY syrup!

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This delicious red velvet pound cake is the perfect combination of flavors. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Not one, but two hits of white chocolate make this pound cake extra enticing: first in the batter and second in the drizzle.

They're essential to holidays and casual gatherings. Probably could’ve waited towards the end of baking to tent with the aluminum foil. LESS-, © 2020 ®/TM General Mills All Rights Reserved.

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