for 45 minutes or until the potatoes are tender. I love the small amount of time added to the recipe. Sprinkle the top of the casserole with 1/2 cup finely shredded Parmesan or gruyère (like a Swiss) cheese during the last 10 minutes of baking. Stir in flour and cook for 1 minute. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Heat oven to 350°F. Season with salt and pepper. I will make this from now on so simple ! Stir in flour, parsley, salt, thyme and pepper until smooth. 4.37 from 261 votes. Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Remove eyes or sprouts. Who is being fed, the Green Bay Packers? It did make enough for the entire team of the Green Bay Packers.

I didn't have thyme or parsley, so I used Badia complete herb blend (like Mrs. Remove saucepan from heat and whisk in milk. ?? Step 3 Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes… Taste of Home is America's #1 cooking magazine.

The richer, lightly caramelized flavor will boost the overall flavor of the sauce. Return pan to heat and bring to a simmer while stirring. Bake for 45 minutes or until golden and bubbly. I've always gotten rave reviews. Stir in flour and cook for 1 minute. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Spread out half of the onions, ham, cheese and another third of the sauce. Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Dot with remaining 2 tablespoons butter. Preheat oven to 375°. My husband said it was just like his mom made!

Return pan to heat and bring to a simmer while stirring. Stir in milk.

Very creamy may add more onions next time. Continue layering ingredients, ending with the remaining cheese on top. Excellent recipe for scalloped potatoes and ham! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Nutella® Thanksgiving Recipes, Betty’s Best Scalloped Potatoes Recipe Collection. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. A 2-quart casserole will hold 8 cups; but its a good idea to leave some airspace at the top so the sauce won’t overflow inside the oven.

LESS-, © 2020 ®/TM General Mills All Rights Reserved. And watch videos demonstrating recipe prep and cooking techniques. Cook, stirring constantly, until smooth and bubbly; remove from heat. Step 2 Bake at 350°F. Prep Time 25 mins. I often use fresh parsley and thyme because I prefer the flavor of fresh herbs.

Top with 1 1/2 cup diced ham … Great recipe! Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Heat to boiling, stirring constantly. A typical 2-quart is a 8x8-inch glass baking dish, or you can use an oval ceramic baker—just pour some measured water into the pan to check the volume it will hold before using.

In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. All rights reserved. When sauce has thickened remove from heat, season with salt and pepper and set aside. —Wendy Rhoades, Yacolt, Washington.

Thin slices of fresh potatoes, diced cubes of juicy ham and a rich covering layer of creamy white sauce—no wonder that this homemade scalloped potatoes and ham recipe is so many home cooks’ go-to choice when a hearty, comforting casserole is all that will do. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture.

If you’ve ever wondered about the difference between a dish like scalloped potatoes and ham and au gratin potatoes, it’s simple—traditionally, the scalloped dish has a pure white sauce, but “au gratin” calls for the addition of grated Gruyere cheese.

I don't like to use cheese in scalloped potatoes. Cover dish with foil and bake for 40 minutes. When sauce has thickened remove from heat, season with salt and pepper and set aside. This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices.

My daughter was not enthused but ended up having two helpings as did my son-in-law. In a saucepan, melt 2 tablespoons butter over medium high heat. Creamy Scalloped Potatoes with Ham and Peas, Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham. The Thyme was overpowering and definitely doesn’t belong in any potato dish imho. © 2020 Discovery or its subsidiaries and affiliates. I was worried when reading a couple reviews about the thyme tasting bad. I followed the recipe but I also added 1 cup sharp cheddar cheese which I sprinkled over the middle layer and the top layer. https://www.tasteofhome.com/recipes/scalloped-potatoes-with-ham Let stand 5 to 10 minutes before serving (sauce thickens as it stands). Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Top with half of the sauce; repeat layers. Get Scalloped Potatoes and Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.

But any ham works great!

We have hearty appetites, and had plenty left over. Butter a baking dish. Pour sauce over potato mixture. It’s just a part of genetics! Cut the ham into small 1/2-inch chunks, that will easily layer with the potatoes. Cover and bake 30 minutes. This is by far the very best recipe ever for so-called potatoes & Ham, I’ve made this since this recipe came out!! Cook the onion 1 to 2 minutes longer, stirring occasionally, until it begins to brown, before adding the flour. I also used two cups of milk instead of 3 because I didn't read the directions correctly; it still turned out amazing! MORE+ These were amazing! 4 large russet potatoes, peeled and thinly sliced, Sign up for the Recipe of the Day Newsletter Privacy Policy, Mustard and Herb Roasted Fingerling Potatoes, Savory Bacon, Cheddar, and Scallion Muffins. Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. However, I would use the recipe again without the Thyme. The prep time is going to be different for everyone depending on how it's done. I feel the sauce is the perfect amount for making this and I use a 9 x 13 pan. I prefer just having the standard scalloped with white sauce. Do Not Sell My Personal Information – CA Residents.

This is what we call quick and easy comfort. I've tried a variety of different hams. Perfect the way it is. ???? I think it would feed more than 4. Bake, uncovered, until potatoes are tender, 15-20 minutes. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly.

baking dish. Dash). In a saucepan, melt 2 tablespoons butter over medium high heat. Spray 2-quart casserole with cooking spray. If you’d like to try more scalloped potatoes, you’ll find traditional favorites, easy-prep options and modern news twists in. Made from scratch, this will be one of your favorite dinners recipes.

Stir the potatoes, onion, soup, water and ham in a large bowl. We really love to use the leftover smoked ham from our smoker. In a large saucepan, melt 4 tablespoons butter over medium heat. Mix potatoes and ham in casserole; gently press down so surface is even. I always enjoyed it when Mother made scalloped potatoes and ham. If you have a lot of potatoes, place them in cold water after peeling to prevent discoloring. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. This was delicious. Layer 1/3 of the potato slices in the buttered casserole dish. Cut the ham into small 1/2-inch chunks, that will easily layer with the potatoes. In a skillet, cook onions in melted butter until golden brown. Before you peel potatoes, scrub them with a vegetable brush under cold water. This is easily 8 good size portions. These deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven - making this hearty side dish your perfect go-to recipe for potatoes. Spoon the potato mixture into a 3-quart shallow baking dish. This is what we call quick and easy comfort.

Preheat oven to 350 degrees. These easy potato recipes belong on the dinner table. Sprinkle the top of the casserole with 1/2 cup finely shredded Parmesan or gruyère (like a Swiss) cheese during the last 10 minutes of baking. In these recipes, added salt would detract from the buttery taste desired. Stir in flour, salt and pepper. Gradually add milk; bring to a boil. These deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven - making this hearty side dish your perfect go-to recipe for potatoes. Cook and stir for 2 minutes. Don’t be put off by tradition, however—feel free to embellish these easy scalloped potatoes and ham with any topping you’d like, including cheese or breadcrumbs. For someone with a food processor, the prep time is easily 10 to 15 mins.

Cover and bake until potatoes are almost tender, 65-75 minutes. 4 Servings? Cook Time 2 hrs. Remove saucepan from heat and whisk in milk. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes. There are no social login steps defined in Sitecore for this flow! It's my go-to recipe and I've made it several times, including for others. I added the parsley and the thyme, and now my husband and five children request it. Boil and stir 1 minute.

This was the best scalloped potatoes with ham my family couldn't ge enough. Season with salt and pepper. Print Recipe Pin Recipe Add to Collection Go to Collections. I added sharp cheddar cheese and I didn’t put thyme in because if you are of a European descent, thyme has a soapy taste to it. Layer half of the potatoes in the bottom of the prepared baking dish. Spicy Roasted Sausage, Potatoes and Peppers, Southern Hash Browns and Ham Sheet-Pan Bake, Walmart Is Selling Bright Orange Christmas Trees Perfect for Fall.

Just the right amount to put a little interest into the meal. I also cut back on the onion as we are not onion lovers either. I skipped the thyme as I am not a fan.

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