A wonderful experience in a well known fine dining restaurant, working with people from all over the world and meeting some lovely people. Inside Melbourne’s 2013 Restaurant of the Year. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The melon sorbet resembling cantaloupe and served with green ants has caused some controversy amongst diners but in my view it’s a triumph and you must try it if you dine here I've been to degustations before, but this one tops them all.

I was in my element when they took me on a tour of the kitchen , had photos with the chefs and got an insight into how amazingly organized this kitchen is The staff are all exemplary.

We were taken on a tour of the kitchen and were introduced to all of the kitchen crew, it was a wonderful day.More, From the moment we entered the venue, we were greeted with genuine smiles and friendliness by each person we encountered.

The lighting , the extensive leather bound wine list , the cutlery holders, the cheese trolley, a wine cellar to die for ! It has never been better. If the commitment is there nothing is challenging. Well done!More, What an amazing, unbelievable, and absolutely mouthwatering dinner . They were all perfect but when we had a superb Rioja and our glasses ran dry we helped ourselves to a further small glass only to have the bottle pulled out of my husband’s hands by the waiter and removed. It has never been better. The wines were amazing. Let others know what it's like to work at Vue de Monde. We loved the food and the wine was exquisite but if this is a huge expense and you saved for it, don’t do it. The views and locations of the events were amazing. “Take it, drag it through the sauce and do whatever you want with it,” he jokes. Decided to visit after seeing masterchef program and chef's performance on show. Being the foodie that I am I could not even begin to describe how excited I was and how amazing this...restaurant is - It is worth every cent and a very special experience.More. We were not amused. This month marks five years since Vue de Monde moved to the 55th floor of the Rialto. It is worth every cent and a very special experience. Had an outstanding experience with a large group. "That's so delicious," I say, about a veal and cabbage dish. luxurious and exquisite, very pricey but for a special occasion it was worth it. You will not taste food like this anywhere, unless you go to the top restaurants of the world.

You will not taste food like this anywhere, unless you go to the top restaurants of the world. Allergies and special diets can be catered for. Management and supervisors do not know what dealing with people means and sometimes they even treat you as if you are a robot and they do not care about anything else than making money. Note: your question will be posted publicly on the Questions & Answers page.

From the moment we got to the reception on the ground floor of the Rialto until the end of our dining it was a special experience. This month marks five years since Vue de Monde moved to the 55th floor of the Rialto. With its innovative cuisine, immaculate service and theatrical presentation, this establishment does deserve its three chef hats and under Campbell’s guidance, is likely to keep them for some time. I don’t think I can’t eat for the rest of the week . Not to mention the fantastic view. Even breakfast the next morning was catered for. Some people are rude, especially FOH staff. We loved the food and the wine was exquisite but if this is a huge expense and you saved for it, don’t do it. There is an immense possibility to grow. Decided to visit after seeing masterchef program and chef's performance on show. 2012: Attica For quiet suburb Ripponlea, local restaurant Attica has created quite the stir – twice being crowned Restaurant of the Year (also in 2009), plus numerous other awards. If you want luxury dinning then this is the place to be. What is Travellers’ Choice Best of the Best?

The room buzzes with energy and freshness, even as the kangaroo-skin table coverings are becoming butter-soft and worn.

Exceptionally well done, elegant yet quirky. Indeed, the service is exceptional. as my husband said - it’s impossible that food can be this good ! From the minute you sit down into the most amazing custom leather& hide chairs and kangaroo leather dining tables ! Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The melon sorbet resembling cantaloupe and served with green ants has caused some controversy amongst diners but in my view it’s a triumph and you must try it if you dine here Definitely worth it for a treat!More, This is the version of our website addressed to speakers of English in the United States. and their version of an espresso martini like I’ve never seen before ! Vue de Monde is expensive – $200 plus per multi-course meal – so most people would never consider dining here.

Not to mention the fantastic view. The views are amazing. I was literally salivating and kept moaning throughout most of the courses Wine pairing was around $500 for the two of us!! This dinner was all show and no substance. Service is excellent and the quality of the food is exquisite. Vue de Monde Level 55, Rialto, 525 Collins St, Melbourne, (03) 9691 3888, www.vuedemonde.com.au. The venue, the staff and of course the food. Is that chocolate? The lighting , the extensive leather bound wine list , the cutlery holders, the cheese trolley, a wine cellar to die for ! Animated waiters explain each course as it arrives, then apply the same hands-on approach to dessert, appearing at the table to spear open a hot Valrhona chocolate soufflé and spoon in a thick crème anglaise, flecked with specs of vanilla.

We were taken on a tour of the kitchen and were introduced to all of the kitchen crew, it was a wonderful day. Bayview International Hotels & Resorts in Melbourne, InterContinental (IHG) Hotels in Melbourne, Hotels with Complimentary Breakfast in Melbourne, Hotels near Royal Botanic Gardens Victoria, Hotels near Melbourne Cricket Ground (MCG), American Restaurants for Breakfast in Melbourne, Fusion Restaurants for Large Groups in Melbourne, Late Night Indian Restaurants in Melbourne, Restaurants for Group Dining in Melbourne, Restaurants for Special Occasions in Melbourne, Restaurants with Outdoor Seating in Melbourne, Late Night Restaurants in South Melbourne. It's really cool how they also make it an Aussie culinary experience...as well.

Exceptionally well done, elegant yet quirky. Exceptionally well done, elegant yet quirky. one particular glass of wine which not only tasted like a buttery French patisserie - but it paired perfectly with the marble score 9+ wagu was $75 a glass but OMG Yes it’s expensive for the 9 course degustation menu with paired wines but the quality and service from the staff you cannot fault and it’s well worth the splurge I don’t think I can’t eat for the rest of the week More. restaurant is - Sure, the silverware is from Christofle, but weathered kangaroo skin covers the tables, adorned only with river stones and gnarled vines (plucked straight from Penfold’s Grange, in case you were wondering). Melbourne, Can a vegetarian person get a good meal at this restaurant? This was one of our favorite fine dining experiences. There were a few welcome surprises...as well. And the view is outstanding, this would be the best...restaurant we have dined at, bar none! Yes it’s expensive for the 9 course degustation menu with paired wines but the quality and service from the staff you cannot fault and it’s well worth the splurge “Oyster rémoulade in apple gelée,” he explains, pointing to a grey substance encased in a transparent flying saucer. Even breakfast the next morning was catered for.

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