(I did use the Wilton wraps.) It is more yummy than the candy bar it is named after! This is a wonderfully rich chocolate cake and very easy to make. Thank you for this recipe. This comment made me smile. The cake layers can be baked whenever, wrapped tightly in plastic wrap, and frozen. It is most often used in cocktails and has a super intense and sweet coconut flavor. This coconut cake recipe uses a regular white cake mix and spruces it up with a lovely cream cheese frosting + optional lemon curd. And yes, I  followed the recipe exactly and used fresh coconut (and plenty of it). It was so pretty that way and not too sweet. Make this a day ahead of serving.

The surprise ingredient tarragon puts the 'wow' in this cake. I did it but after adding the coconut I had to use saran to cover it and “push” it back on the plate. They make the cake so moist! One example of how to do this is to add coconut. Place your first cake layer down on a cake stand. Stir until the cake mix is combined.

Account & Lists Sign in Account & Lists Returns & Orders. Bake as directed per the box instructions. This is the 3rd time I’m making this cake and my family is German. It is sooo much better than that dried, sweetened coconut you find in the baking aisle! There's a problem loading this menu right now. I like to take some foil pieces and gently place them under the first layer of cake with the edges sticking out so that I don’t make a mess when frosting and adding coconut to the cake. I don’t normally even like coconut anything, but this cake is too good. It only takes a few minutes to thaw. Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration! For more information, please view our Blog Policies and Disclaimer. Easy, easy, easy, and oh, so good! I did not freeze the layers before icing. I love the frosting! I’m not sure what could have happened to make it not rise well. No, the cream of coconut adds moisture and sweetness and very little coconut flavor so extract is not an equal substitute. I had a recipe using DH butter cake mix  The icing had sour cream but no cream of coconut or coconut extract  Can’t find the recipe. You may reduce the amount of sauce if you prefer, and it will still be delicious. Transfer the coconut into the cake mix batter and stir just until all of it is incorporated.

This cake was delicious and moist. I often make pound cakes with sour cream and use bundt pans and they work perfectly. Hi I’m wanting to make this cake but have everything but sour cream. If you are lucky a 'friend' will give you 2 cups of starter along with a piece of cake so you won't have to go to all the trouble of preparing a starter. Is the fresh coconut sweetened?

Still, it was not a loss for me bc it’s still a delicious cake and  I do think the next time I make my favorite coconut cake recipe I will add Coco Lopez to the batter for the moistness and evening more coconut flavor! It's flavorful without being overpowering like some other recipes I've tried like this. Interest. It was crumbly and did not rise well. Did not come out of the pan easily. Coconut Cream Cake, sometimes also known as Coconut Poke Cake, is the perfect cake for any occasion. Cream of Coconut is coconut cream that has been sweetened like sweetened condensed milk in coconut form. Welcome to The Life Jolie! I’ll be attempting it again this Easter and was just wondering if anyone has tried making this as a sheet cake instead of a layer cake? This easy cake is made in the style of a tres leches cake but with pina colada flavor. You won’t regret it and it’s worth every calorie! If they knew I used boxed cake mix I’d be disowned – LOL. This post contains Affiliate Links. My daughter made this cake for my birthday. Thanks! Could that have been the cause?

Preheat your oven to 350-degrees Fahrenheit. Place a small dollop of whipped cream in the middle of your serving plate to adhere the first layer. My family went wild over it. At least that’s what my grandma said and you really should always listen to grandma. I use a can of crushed pineapple (in juice) between the 2 layer version. Just use a boxed mix. A classic coconut cake, made easily with a boxed white cake mix. You can spice up the flavor and texture in many different ways. Try Prime Cart. So it was only a matter of time before I made a variation of my favorite cake mix hack that is a Coconut Cake recipe, which I originally posted over at Yellow Bliss Road. Nutrition facts are an estimate and are provided as a courtesy. You can even bake the whole cake and decorate it all, then store it in the fridge for a day ahead of time. It was everything I could have ever wanted from a coconut cake!!

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