It’s lean and somewhat tough, but roasting it takes it to tender, flavorful perfection. Adjust the cooking time if you have a bigger or smaller roast. roast and I cooked it at 325 degrees F. for 1 1/2 hours as shown on the chart. Some beef roasts are best when slow roasted at lower temperatures, while other roasts are best when cooked quickly with high heat. Just cook the roast beef for 20 minutes per pound. WHY is it not in here? The tenderloin roast is also known by the following names: Both the top loin roast and the tenderloin roast are often cooked quickly at high heat, which seals in the juices. Minutes (per pound) Rib Roast (chine bone removed) 350°F: 4-6 lbs: Medium-Rare: 22-26 mins Medium: 28-34 mins Medium-Well: 34-36 mins: Rib Eye: 350°F: 4-6 lbs: Medium-Rare: 20-22 mins Medium: 20-24 mins Medium-Well: 22-24 mins: Eye Round The oven temperatures and roast cook times listed here are accurate enough to provide you with good results; however, it is important to keep in mind that a number of variables can make a difference when using these guidelines to cook your roast.

It turned out great! Size matters. PeopleImages/Getty Images. Roast beef has always been a favorite dinnertime entrée. The eye of round comes from the back leg of the cow. Remove the meat from the oven when it reaches 5° to 10°F below the desired doneness; the temperature will continue to rise as the meat stands. There are even a few beef roasts, especially some of the tougher roasts from the round or chuck, that are best when cooked with high heat at the start (to sear the outside of the meat and seal in the juices) and then cooked at a lower temperature to finish the roast. :/". Credit: The best method for determining the desired doneness of a beef roast is with the use of a reliable meat thermometer. The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. These estimated roasting times are based on a minimum roast weight of 4 pounds (or 1.8 kg): Recommended cooking temperature is 325ºF. However the Note which states “remove the roast from the oven once it reaches 5 to 10 degrees below the desired temperature” should be at the top of the chart and displayed with prominence. Once it's heated, cook the meat for 60 minutes. Whichever cut you choose, quality counts.

Terms of Use | Privacy Policy | Advertise | Licensing, Roast at 450°F for 15 min. Roast beef sandwiches?

Read what our home cooks have said about out our most-viewed (and most-reviewed) recipe for roast beef, All American Roast Beef, which follows this same process as outline above. ", "Where is the cooking time for a chuck roast? this link is to an external site that may or may not meet accessibility guidelines. It is often easiest to cook a roast using a predetermined length of cook time per pound. It is often easiest to cook a roast using a predetermined length of cook time per pound. Allrecipes is part of the Meredith Food Group. Trust us on this one. Juicy and done just the way we like it. Adjust the amounts based on your personal taste. First, let's consider the type of beef cut to use for your roast. Roast beef doesn't refer to just one cut of beef.

That explains why sometimes our roasts turn out great, while other times they are very dry. During this time it will become more juicy and easier to carve. I didn't realize that the type of roast makes such a difference in how it turns out. Beef Roasting Tips Let the meat come up to room temperature before cooking Roasting the meat at a very high temperature for 15 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour.

That way, you can cook any size beef roast by simply multiplying the cook time per pound by the number of pounds that the roast weighs. For medium rare meat, cook until it reaches an internal temperature of 130°F. Internal temperature on the meat thermometer should read 140ºF (or 60ºC) when the roast is removed from the oven.

Thanks for the cooking info! pot roast mushroom soup great for leftover pot roast!

The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef roasts. The rib-eye roast refers to a rib roast in which the 6th through the 12th rib bones have been removed leaving just the rib-eye muscle. Place the roast on a rack in a roasting pan. PeopleImages/Getty Images, Credit: Adjust the cooking time if you have a bigger or smaller roast. had to throw the contents of the whole pan into my crockpot and cook overnight. Only then can you cut the beef into thin slices using a sharp carving knife. Remove the joint from the oven and rest for 30 minutes before carving. Since roasting is a dry heat cooking method, you should use beef cuts that are tender and well marbled. Click on to our guide 'How do I perfect the Christmas roast turkey' below to find out how to prepare and carve a turkey and on to our recipes for more inspiration. Then click Calculate to find out the browning and cooking times and temperatures and the resting time. Simply select your meat and cut from the menu and type in the weight in kg (if it's a bird tell us the stuffed weight). A beef roast cut from the rib or loin section is often the best choice; for example, try a rib-eye roast if your goal is to serve a top quality roast with lots of flavor.

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