Ingredients Totally trying, pinned! Making delicious homemade root beer with The Big H Homemade Root Beer Extract and carbonating it with yeast is as easy as A B C D E F. Add sugar and The Big H Root Beer Extract to warm water and mix thoroughly in an food-safe container. The root beer will bubble and the dry ice fog will spill from the container (cool! There was a typo on the amount of extract to use. Ladle into cups, avoiding any large pieces of unmelted dry ice, and serve. Thanks for sharing a very simple treat Carla B. Congrats! Thank you! Root Beer Extract (What this recipe calls for) Extract has a milder flavor so you need more to get that flavor.

Keep refrigerated and consume within 7 to 8 days. My husband’s favorite brand is actually one we don’t have access to anymore now that we aren’t in Wisconsin (sad) – Stevens Point Root Beer. Do you have to use dry ice? It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Enjoy a couple of... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Manage your digital pantry, create shopping lists, get recipe inspiration and more.

How much McCormicks do you use for this recipe?

I can’t remember exactly where it was at – I think I asked the people at the self-checkout and the cooler was located up at the front. Do not allow children to handle the dry ice. Stir in the root beer extract, and allow to cool for about …

I don’t know what to make for dinner! You might try looking online to see if dry ice can be used in a plastic container. I won’t dissuade you from using widely-recognized brands out there, but I will tell you that my favorite of all favorites is Zatarains root beer extract.

If using another brand of extract/concentrate (even some McCormick’s are labeled as concentrate), you may want to sample as you go to get the right taste. I had to take the responsible route this time.

We’ve never even heard of zatarains before. Yield: Wow! Can’t wait to try this one. so try to buy just the amount you need when you know you’ll use it quickly. The entire batch was poured down the drain as no one could drink it. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. While homemade root beer is ridiculously easy and food-grade dry ice is completely safe to drink once it is melted, please, please keep in mind that there are definitely precautions to take when using dry ice. It only takes 4 ingredients to create a little magic and lots of delicious fun! Did I do something wrong?? It is the best, most authentic root beer you can make at home unless you break out a carboy and fermenting lock. 15-Minute Delicious Homemade Root Beer (He used a 10 gallon coleman beverage cooler.)

Planning to make a huge batch of this for our halloween festivities at homeschool co-op this next week.

What size container of root beer extract? Clean and sanitize all bottling equipment according to information below. The root beer will bubble and the dry ice fog will spill from the container (cool!). Hope that helps! 1.

It was the 80s.

Keep stirring until the dry ice has dissolved. I’m a total root beer snob! I suppose if you don’t like carbonation you could try it without. My grandpa used to make two big barrels of homemade root beer at our family reunions. My only disappointment was the shipping.

This is a treat that straddles the line between snack and dessert -- which is the best kind of treat, if you ask me.

I USED McCORMICK FLAVORING BUT INCREASED THE AMOUNT FROM 2 OUNCES TO ABOUT 3 OUNCES.

Continue stirring until it is mostly melted, 10-15 minutes. Fill to top with A&W® Root Beer.

Or make a cooked custard type ice cream and add Root Beer Extract.

IT WAS A HIT. 2. In a well-ventilated area, carefully add the dry ice to the pitcher using insulated gloves or tongs and stir with a long-handled spoon so that the dry ice doesn't stick to the bottom and sides of the container. This must be a blast for your children. When making homemade root beer, dry ice is a must. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition And with your endorsement of Zatarains here I can’t wait to try that brand.

Add sugar, honey, vanilla, root beer concentrate, spices, and 4 cups of water in a pot and bring to a rolling boil while stirring. 290 calories; protein 0g; carbohydrates 75g 24% DV; fat 0g; cholesterol 0mg; sodium 8.9mg. Kids and adults alike could not get enough.

We cut back the amount of root beer recipe called for still a bit strong.

Pasta with roasted cherry tomatoes and creamy feta cheese. Sry all!

Got 5 more and it stayed icy until the last drop was drained. Add to sugar mixture and stir well. So, I have kind of sworn off commenting… because of the whole my comments are a pain for you thing. Take a little taste to see if you need more extract or sugar. Oh, and if you land your hands on a big, creepy {but clean, of course} cauldron to make this in, methinks that would probably be the coolest thing ever. Remember the flavor of good old-fashioned root beer? ","position":1,"name":"In a large pitcher (I use glass), stir...","url":"https:\/\/www.melskitchencafe.com\/15-minute-homemade-root-beer\/#mv_create_1087_1"},{"@type":"HowToStep","text":"In a well-ventilated area, carefully add the dry ice to the pitcher using insulated gloves or tongs and stir with a long-handled spoon so that the dry ice doesn't stick to the bottom and sides of the container. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. THE KIDS LOVES WATCHING THE DRY ICE SMOKE AND BUBBLE. I live on the east coast now, and I’ve never seen it for sale here. I made this recipe, and I was expecting it to be a brown color…. Something like that? Stir and enjoy! lol. Three Years Ago: Glazed Chocolate Chip Scones, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"15-Minute Delicious Homemade Root Beer","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-07","recipeYield":1,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/homemade-root-beer6-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/homemade-root-beer6-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/homemade-root-beer6-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/homemade-root-beer6.jpg"],"recipeCategory":"Drinks","prepTime":"PT15M","cookTime":"PT0S","totalTime":"PT15M","recipeIngredient":["4 quarts cold water","2-3 cups granulated sugar (depending on how sweet you want it; 2 cups is perfect for us)","3 tablespoons root beer extract (see note)","1-2 pounds food-grade dry ice, broken into pieces (use the smaller amount if you want it to dissolve quickly and the greater amount if you want it to foam and bubble while serving)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large pitcher (I use glass), stir together the water, sugar and root beer extract until the sugar is mostly dissolved.

Though I had to laugh at the precautions at the beginning. Thank you for the recommendations and your wonderful instructions. Two Years Ago: Soft Pretzel Rolls It was not over night, reg shipping. Glass Pitcher You have definitely given us a new Halloween tradition. Holy squealing batman.

If I can’t find the dry ice, is there some other way to achieve carbonation, perhaps by substituting seltzer water for the water? I have never made homemade root beer, so this is all new to me! I tried it and it didn’t take long at all!!! Yes, you could definitely halve the recipe! Here in Ohio, we buy dry ice at Dairy Queen. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. It is the best rootbeer I’ve tasted by far!!! This simple 15-minute homemade root beer is such a fun, festive drink for the fall and Halloween season, it might very well become a staple, albeit once a year, for you and yours. Is that the same as an extract (sorry if that’s a silly question!!!

It's pretty easy to make and tastes amazing. Tastes nice and refreshing on this hot day!

And just FYI- we can only get dry ice at Fred Meyer here in my town in OR. However, it takes up to 4 days to manufacture. I made it for a party and served it with ice cream for root beer floats:) yummy delicious outstanding superb!!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thanks Melanie, I love this Root Beer and have been making it for some 60 years. The first time we made it it didn't work out. I’ve listed a few in the notes of the recipe and there is a lot of helpful information online. There are lots of forums and websites dedicated to homemade root beer, believe it or not. My 4 kiddoes are going to flip over this! I’m always wanting to try new varieties. Take a little taste to see if you need more extract or sugar. That’s probably a good idea. ), and if I order the concentrate, do I still use the amount listed in the recipe? Carbonated: Dry ice actually doesn't add a ton of carbonic acid.

Stir in Root Beer Extract…

Bottle immediately into plastic bottles, leaving 2-inch space at top of bottle.

Thank you!!!!! Every recipe and nutritional value depends on the brands, measuring methods and serving sizes you use per household. This was a very good recipe. Category: Drinks It will depend on the color of the root beer extract (I usually use the dark brown extract but I think it is available in clear, too). I don’t know the difference! This homemade root beer is a fun, sweet and refreshing treat that makes every occasion something very special. For this recipe I used Hires Big H Root Beef Extract. Please consider supporting us by disabling your ad blocker, Scrumptious home made root beer recipe (prepared in 15 minutes!). How much do you use? I loved this recipe. Thanks. The Perfect Cinnamon Rolls {Gloria’s Famous Recipe}, 2-3 cups granulated sugar (depending on how sweet you want it; 2 cups is perfect for us), 3 tablespoons root beer extract (see note), 1-2 pounds food-grade dry ice, broken into pieces (use the smaller amount if you want it to dissolve quickly and the greater amount if you want it to foam and bubble while serving). Add the sugar and root beer extract to 11 cups of warm water.

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