Stir in mushrooms and seitan, cooking until the mushrooms have become tender. You know, good to go take a nap. All rights reserved. (Carolyn’s note: this particular piece was reheated after one or two days in the fridge. Then add cooked rice, seitan, peas, vegetable stock, soy sauce, balsamic vinegar and black pepper. i usually just do garlic mashed potatoes and add a bit extra butter/margarine and (soy) milk to make the potatoes extra wet (which you need, b/c the whole pot pie will be baked for a good long while, and dry out the potato mash). Scoop potato-celeriac purée into a piping bag and top the pie. Use the guard and watch your digits when you wash it.) About an hour before you want to chop your onion, quarter it, put it in a bowl, and put it in the fridge. Yield: 2 servings. It makes my nose run. Want notification of new posts sent straight to your internet mailbox? Meanwhile peel and chop potatoes and celeriac. If you’re feeling fancy you can make your pies in small individual dishes. In a large pan, bring the olive oil to medium-high heat. I sliced the onions to about 1/8 inch. The carrots I sliced with the mandolin slicer and they were probably 1/8 inch like the onions.

However, it turned out there wasn’t a very strong wine taste. I meant to, but, I got all caught up in the cooking and I forgot. Place the potatoes back in the pot and add the spread, salt and half of the non-dairy milk. Mix until there are no lumps. 1 cup kale chopped Vegan Shepherd’s Pie with seitan and black rice filling and truffle potato-celeriac mash. ground seitan (like Sweet Earth Traditional Seitan) 1 1/2 cups water; 1 1/2 cups non-dairy milk 1/4 cup soy sauce I had this one at The Farm Cafe once that had seitan in it.

a take-off of an old classic.this is how it's done. Growing up, autumn was also the start of lasagne season.

Couscous Salad with Fresh Veggies and Chickpeas, Buckwheat Patties with Roasted Bell Pepper Sauce (Vegan), Smoky Eggplant Risotto with Mushrooms (Vegan), Potato porcini dumplings (Vegan varenyky), Vegan Tiramisu with Homemade Cream Cheese Filling.

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Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Taste the potatoes. (For a lighter, fluffier potato, use an electric mixer to whip the potatoes.). here's my lazy version. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. (Sorry, I didn’t measure these ingredients. Also, I think I will saute the seitan on its own a bit before I add it to the vegetable mixture. Cook for a few minutes until the peas are thawed. ( Log Out / 

If you're looking for some serious comfort food, try this Shepherd's Pie. But, it’s also a wonderful season for eating.

spread your seitan mix on the bottom of a 9x13” pan. 1 tablespoon olive oil; 1 yellow onion, chopped; 1 teaspoon minced garlic; 2 (8-oz.)

Meanwhile, dice the onion into quarter-inch pieces. i did sear the seitan a bit before adding it to the veggies. An Original Recipe I know I’ve already mentioned this but shepherd’s pie, or pastel de papas, is a very typical dish in Argentina.

1 cup cooked or canned lentils Slice the mushrooms and dice the onions. I loved it. For today’s entry, we’re making shepherd’s pie. 1 large onion diced *see notes below* a bunch of 'em. Second, I really like mushroom gravy. Sorry, your blog cannot share posts by email.

Add the milk and continue to beat until creamy.

You want the peas and corn to be heated through and you want the whole mixture to thicken. Bake for 20 minutes. Spoon the vegetable mixture into a 9 x 13-inch casserole dish. -now, if you have lots of extra veg, place 'em on top of the seitan layer. -cook seitan however you prefer: dry baked, boiled, fried. 1 cup frozen peas, defrosted the filling is delish. Spread prepared mashed potatoes on top and cover the dish with foil. Your email address will not be published. 2 medium potatoes (russet, red, yellow, Yukon Gold), 1/2 - 1 cup of non-dairy milk or vegetable stock, 3 1/2 tsp Italian spice blend (basil, oregano, marjoram, parsley), 1/4 - 1/2 cup of water or vegetable stock for thinning the gravy, optional, 1-2 T safflower oil or 1/4 cup vegetable stock or water. I really enjoyed the meaty, chewy texture of the seitan in contrast with the soft vegetables and the crispy topped mashed potatoes. You can also subscribe without commenting. Stir in minced garlic, rosemary and sage and cook for a minute until fragrant. I should have pressed it to get some excess moisture out. di piselli surgelati 3 cucchiai abbondanti di concentrato di pomodoro ★☆ You’ll end up with fewer lumps if you add the flour to hot broth instead cold broth.

Necessary cookies are absolutely essential for the website to function properly. 2 medium-sized carrots diced or sliced Change ), You are commenting using your Facebook account. -then toss in some savory herbs: thyme, sage, rosemary, oregano, parsley...etc. There are so many things in there and I want to have as many as possible in every bite. Cook for 3-5 minutes, until thickened. Bake for 20-30 minutes until bubbly and slightly browned.

Heat the broth to a boil, and put the lentils and onion in. a bunch of 'em. This is what I used here. Or, if you have one, you can always use a food processor to dice onions. But, three pounds is way too much. Take a bunch of vegetables that you want to eat, top them with mashed potatoes, and slather it all with gravy! Portobellos rellenos con ricota y parmesano, Rosemary Mushroom Polenta with Spinach and Marinara Sauce, Follow La Cuisine de Lucienne on WordPress.com. I loved it. But, the liquid base of the vegetable filling is basically mushroom gravy. Change ), You are commenting using your Facebook account. Of course, it originates from the British shepherd’s pie, made with ground mutton, and cottage pie, made with ground beef.

unfortunately i bought too few potatoes and i can assure you there is nothing sadder for a shepherds pie than a mashed ‘tater scarcity. This website uses cookies to improve your experience. Change ), You are commenting using your Google account. But, it’s OK. Add garlic and cook for 1 more minute. Set it aside. Cover the pot and bring to a boil. When I’m craving comfort food and want something that’s easy to make, I turn to a classic: shepherd’s pie. We also use third-party cookies that help us analyze and understand how you use this website. The last few weeks have been dreary; more gray and rainy than not. But opting out of some of these cookies may affect your browsing experience. butter Stir in minced garlic, rosemary and sage and cook for a minute until fragrant. say 3-4 lbs. Continue stirring until the mixture thickens a bit and switch off the heat. I never do. Set aside. Using a handheld mixer beat the potatoes until no lumps remain (or desired consistency if you want lumps). Serve with your favorite gravy. We'll assume you're ok with this, but you can opt-out if you wish. If the gravy is too thick, add more water or vegetable stock. Heat olive oil in a large shallow pan over medium heat. So very sad.

I always just add ingredients to taste. Change ), You are commenting using your Twitter account. Pulse seitan in a food processor into mince. It’s soooo homey and satisfying, it practically puts you into a coma (a happy coma). This website uses cookies to improve your experience while you navigate through the website. Not a CLUE about it. Drain them and put them back in the pot. Put the flour in a cup, have a fork ready, and pour the water or vegetable stock into the cup while you stir.

Add the onion and saute until translucent, 5-7 minutes.

As I wrote above about the onions, I generally prefer doing as little chopping as I can get away with. I loved it.

Watch our video -- Mushroom Gravy -- for more details on this recipe. When it is done, add the seitan … It was fantastic!) Reduce to a simmer. We use ground beef.

I’m really glad you liked it! You don’t want to add too much pressure on top and have the filling get all wonky and uneven. ( Log Out /  If the gravy is too thick, add more water or vegetable stock. Fresh out of the oven, the pie looks much more… shall we say… unruly… and not like it was sliced with lasers.).

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