These were just okay. Could I add coco powder to these to make chocolate donuts? If you don't have a small ice cream scoop, you can use two small spoons to form the batter into mounds, however your doughnut holes will not be as uniformly round in shape. To know when it's hot enough, fry a little bit of dough in the oil. These look so yummy and just a few ingredients!!

Hi Karen, it should be between 360°F and 370°F ( 180°C and 190°C), Hi Jennifer, the recipe yields about 15 to 20 donuts, but it also depends on the size of the cutter which you are using . If you like this recipe how about trying out my other donut and dessert recipes.

The texture is insanely soft and fluffy, but with a nice crunch on the outside. The bee’s knees.

It should be slightly warm, just so that it combines easily with the dry ingredients. (One day.

You are going to get little pieces of dough sometimes breaking off the doughnut as it fries. You can simply make your own buttermilk substitute at home.

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That was so awesome. A cup of flour on a scale weights between 120-125g. Candace Nelson: Founder of Sprinkles Cupcakes, Nik Sharma: Food Writer and Cookbook Author. Hi Allyssa! Anyways. Meet Candace Nelson, founder of Sprinkles Cupcakes, the original cupcake bakery. The reasons this would happen could be overhandling of the dough which causes the dough to break when frying. , Hi. Set aside. Using a slotted spoon, transfer the doughnut holes to the paper towel-lined baking sheet. Ask and ye shall receive. Fry donut holes for approximately 3.5 minutes*, remove carefully with a slotted spoon, and place them on a paper towel laden plate. These donuts are quintessentially old-fashioned. In another bowl, sift the flour and baking powder and stir in the sugar and salt. . If the oil is too hot, they do tend to brown or burn on the outside before it has been cooked on the inside. I made lots of yeasted donuts many times before, but never a no-yeast one. I’m not sure there’s anything quite as beautiful as watching homemade donuts floating in golden oil until they’re cooked to perfection <3. As an Amazon Associate I earn from qualifying purchases.

When ready to fry carefully drop the donuts into the oil. Start baking bread no matter your experience! To make sure your oil is the right temperature test it with a donut hole. Thanks!

Allow the donuts to fry for about 3 minutes per side or until golden brown. Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter. With just one simple base, the possible flavor variations are endless. carefully drop the donuts into the oil. How many donuts can you make with 2 cups of flour? Hi! Get ready to be a donut pro! Once puffed up and golden brown on both sides carefully remove from the oil using a fish turner, tongs or spider. The dough needs to just be gathered into a ball, pressed out lightly and shaped with a cutter. I know it may sound too good to be true but this recipe is absolutely foolproof.

Serve hot with your doughnuts or allow to cool and set then pipe into your doughnuts. I love working with yeast recipes, but there are times when you really want a quick tea time treat. There is no kneading or waiting for the dough to rise. Using a pastry cutter cut butter into your flour mixture until it resembles coarse crumbs. Thanks for this recipe! And, every evening when I would punch out to go home, my clothes, hair, and skin would be saturated with the distinct scent of all things deep fried. These are also yeast free and taste amazing. My delicious homemade No Yeast Soft Donut Recipe is so quick and easy to make. There are however a few donut recipes on my blog like this Chocolate Cake Doughnuts if you would like to give it a try. Sweet, simple, and from-scratch dessert recipes, April 15, 2016 Updated November 19, 2018 BySam 478 Comments.

I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! I used a cinnamon and sugar coating and a buttercream glaze the I had left over from cupcakes. Once melted, remove from the heat and add in the oil and milk. https://www.yummly.com/recipes/fried-doughnuts-without-yeast Hi! , Hi Stephanie!

The llama’s … mama.

As it soaks in it will create a softer crust. Melt the butter and sugar in a pan then add the cream bring to the boil and simmer for 2 minutes. If versatile desserts are your jam, then allow me to introduce y…, Transform your store-bought sweets of choice into dessert mix-ins in this crowd-friendly recipe for The Ultimate Candy Skillet Cookie. My donut recipe is super simplified as it requires no yeast, is made entirely by hand,  and shallow fried as opposed to deep fried. Is this bad??? Trying it out this week for my son’s birthday and will post back!

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